Highly refined approach transforms bar and restaurant refurbishments

Highly refined approach transforms bar and restaurant refurbishments

A dedication to quality and attention to detail ensures Revo bar and restaurant refurbishments match the exacting standards of its prestige clients to create perfect dining experiences.

 Revo Group works in close partnership with owners of all sizes and styles of establishment, including Michelin-starred restaurants for Gary Rhodes and Michel Roux Jr.

 “Demand from the industry for good value, high quality finishes has never been higher,” said Philip Basford, Managing Director of Revo. “Contractors must have the skill and experience to interpret clients’ visions to maximise their business’s potential.”

 He added: “We deliver what clients want on many different levels: it has to be right for the bar manager, chef and waiters so they are each able to deliver their customer service to the highest levels. We combine practical considerations with design flair to complement the image and style that clients provide their guests.”

The design and refit of the reception, waiting area, corridors and large private dining rooms at Gary Rhodes’ restaurant, Rhodes Twenty Four, was designed to reflect the brand and restaurant. Ludovic Bargibant, General Manager of Rhodes Twenty Four, commented: “From our first meeting Revo understood the complexity of our project. Within the time restriction given, they came up with great designs which complement our restaurant very well.”

A hands-on project management approach by Revo minimises disruption in busy customer-facing environments – from initial design through installation and complete redecoration. For example, for Roux at Parliament Square, the unique, members club concept in a contemporary restaurant for Michel Roux Jr, Revo worked in partnership with Restaurant Associates to transform part of the Grade II listed headquarters of the Royal Institution of Chartered Surveyors into “a relaxed and perfect gastronomic setting”.